Simple White Cake

03 Sep 2018
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Ingredients

50 m servings 209 cals
Original recipe yields 12 servings (12 cupcakes or 1- 9x9 inch pan)
Note: Recipe directions are for original size.
  • 1 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
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  • Add all ingredients to list
  • 1 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • Add all ingredients to list
  • Add all ingredients to list
  • Directions

    Print
    • Prep

      20 m
    • Cook

      30 m
    • Ready In

      50 m
    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. Watch Now
    2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. Watch Now
    3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch. Watch Now

    Footnotes

    • Tip
    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts


    Per Serving: 209 calories; 8.9 g fat; 29.4 g carbohydrates; 3.1 g protein; 52 mg cholesterol; 142 mg sodium. Full nutrition



    Source: allrecipes.com

    Published on 03 Sep 2018